The instructor explains the steps of workshop and important points when making ramen noodles. After the explanation, you then pour water into the noodle-making machine.
Mix the two kinds of flour to make the dough and knead it. (No need to worry here as the machine is very proficient at kneading!)
Roll out the noodle dough into sheets. If you can roll into uniform sheets then you are an expert! Repeating this process three times will make the noodle more ‘chewy.’
Sprinkle some flour on the sheets so that the noodles will not stick to each other.
This is the final step of the process of making ramen noodles. The machine cuts the sheets of noodle dough into strips. The noodle strips emerge from the machine continuously and at quite a high rate, so you must waste no time in collecting and neatly bundling them.
Compare the taste of just-made ramen noodles in three different thicknesses. Can you find the differences in the taste and texture?
Finally, time to eat ramen! Please enjoy just-cooked ramen by the chef at Musoshin Gion Shop.
